It occurred to me that missionaries often need to adjust to the local cuisine. I went from a bland diet at home to eating kimchi practically every day. What kinds of adjustments might other missionaries have to make?
I've been cartooning since I was a teenager, and have been published in magazines ranging from AASHTO Quarterly to the LDS Church magazines and several other periodicals, trade publications and newsletters.
Feel free to contact me with comments, complaints or questions!
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